The Sprouted Kitchen: A Tastier Take on Whole Foods is the cookbook of the food blogger Sara Forte--whose site is also called The Sprouted Kitchen. She has compiled recipes featuring seasonal fruits and vegetables. From sides and salads to drinks and desserts Sara covers simplistic recipes that she wishes she could come over and show you herself! 

Known as socco in the south of France, and farinata in Italy, This baked chickpea flour pancake is known as socco in the south of France and farinat in Italy. It is a simple, versatile treat that could be an easy gluten-free staple in your repertoire. And it’s great a simple, elegant idea to serve at a bookclub.