Kitchen & Cellar, Baking, FromtheArchives Lori Theisen Kitchen & Cellar, Baking, FromtheArchives Lori Theisen

Pumpkin Pecan Granola

The Sprouted Kitchen: A Tastier Take on Whole Foods is the cookbook of the food blogger Sara Forte--whose site is also called The Sprouted Kitchen. She has compiled recipes featuring seasonal fruits and vegetables. From sides and salads to drinks and desserts Sara covers simplistic recipes that she wishes she could come over and show you herself! 

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Baking Lauren Theisen Baking Lauren Theisen

Starting Sourdough

Sourdough is not for wimps. But here is my official petition for you to start this passion project so that we can talk about it together!

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