Positive Persian Cuisine

Feeling at a loss on how to endure current world events, I’ve decided to do some cooking as a form of protest. I found this cookbook, Sirocco, at the Museum of Food and Drink (MOFAD) in New York City. The author, Sabrina Ghayour, is an award-winning British-Iranian chef. She specializes in Persian and Middle Eastern cuisine.

I made three recipes - to a varying degree of success. However, all three dishes have tremendous flavor.