- 1 ¼ lbs of pork tenderloin
- 6 Tablespoon of butter
- 10 garlic cloves peeled and left whole
- 6 cups of milk
- Grated nutmeg--freshly grated.
Trim the meat (or have the butcher do it). Heat the butter and sear the pork briefly over high heat in a braising pan*. Add the milk and the garlic. Cook slowly over low heat for one hour. When finished the aromatic garlic-milk sauce should have thickened considerably. Slice the meat and grate some nutmeg into the sauce. Serve over egg noodles with a garnish of parsley.
A braising pan is a deep, pot that can be set on the stove top. A dutch oven will work just as well.